Since 1996, we have been a pioneer of an extensive and eclectic wine list. And we were the first generation of LA restaurants to source from local farmer's markets. We continue this tradition in the creation of The Little Door’s cocktail menu.

We are offering seasonal cocktails, designed using farm fresh and organic ingredients, along with vintage liquor to complement our seasonal food menu options.

“The Young, the beautiful, the European, the chic drink here, and they know how to have a good time...”
– Los Angeles Times

GROWING UP IN BORDEAUX WINE LIST