Purchasing his organic produce from local farmers,
our Chef Nicolas T. Peter creates a healthy, simple menu,
composed of fresh seasonal ingredients and spices, capturing the essence of the region.
He carefully considers the flavor of each ingredient to create unique and harmonious dishes.


MENU

APPETIZERS

Marinated Summer Squash and Eggplant with Pinenuts and Shaved Reggiano

Moroccan Greens and a Preserved Lemon, Ginger and Honey Sauce

Brioche Toast and Watercress

Muscat Wine Reduction and Toasted Almonds

Basket of Homemade Pita, Flatbread, Kibbeh, Falafel and Spanakopita

Tuna Tartar, Goat Cheese, Merguez Sausage and Grilled Calamari

Heirloom Tomato Coulis and Saffron Aioli

Fruit Tabouleh and Fresh Cucumber Slices

Brioche Toast and Green Olive Tapenade

Tomatoes, Cilantro and Garbanzo Beans

ENTREES

Roasted Fingerling Potatoes, Tomato Provenςale and Haricot Vert

Sierra Gold Potato Puree, Broccoli Shoots and Baby Carrots

Crispy Polenta and Flageolet, Cavolo Nero Ragu

Basmati Rice and Steamed Asparagus

Ratatouille and Sierra Gold Potato Purée

Harissa and Onion Confit

Ratatouille

Couscous

Carrot Flan and Steamed Asparagus

Carozzi Caprino Goat Cheese

Harissa and Onion Confit

CHEESE

With Toasted Walnut Bread

 

Specials

Soup

Basil and Peach Nectar Granita

Crème Fraîche and Dill Cloud, Garlic Crouton

Appetizers

Port Wine Reduction

Roasted Garlic and Greek Oregano Vinaigrette, Toasted Pine Nuts

Candied Walnuts and a Walnut Vinaigrette

Entrees

Braised Mixed Summer Vegetables

Basmati Rice and Saffron Braised Leeks

Gnocchi Alfredo and Aged Balsamic Grilled Marinated Asparagus

 

MOROCCAN SUNDAY NIGHT SHARE MENU

Prix Fixe Menu Available

Menu Price per Person, with minimum of 2

Selection of Vegetarian Mediterranean Salads, Spreads and Bites with Housemade Pita, Flatbread & Falafel

Bright Chicken Soup with Cous Cous or Mixed Herbs and Greens with Light Moroccan Dressing

7 Vegetables in lightly spiced Broth with steamed Couscous, Harissa and Onion/Raisin Confit

 

Visit Little Next Door For Holiday Gift Baskets and Catering Service

For More Information Visit www.thelittledoor.com or Call Us at (323) 951-1010

Corkage Fee of $35.00 per bottle. Minimum of $35.00 per person
18% gratuity will be applied for parties of 6 or more

For your convenience of all our patrons, smoking is permitted in the
open air dining room located at our restaurant’s entrance

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