Purchasing his organic produce from local farmers,
our Chef Nicolas T. Peter creates a healthy, simple menu,
composed of fresh seasonal ingredients and spices, capturing the essence of the region.
He carefully considers the flavor of each ingredient to create unique and harmonious dishes.
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MENU
SOUPS
Basil Granita
APPETIZERS
Lebanese Vinaigrette and Pita Chips
Walnut Oil Vinaigrette
Shaved Fennel and Balsamic Vinegar Reduction
Roasted Garlic Vinaigrette and Feta Cheese
Watercress Salad, Brioche Toast
French Toast Baguette
Basket of Homemade Pita, Flatbread, Kibbeh, Falafel and Spanakopita
Tuna Tartar, Goat Cheese, Merguez Sausage and Grilled Scallop
Brioche Toast and Green Olive Tapenade
Preserved Lemon, Tomatoes, Cilantro and Garbanzo Beans
ENTREES
Roasted Fingerling Potatoes, Haricot Vert and Tomato Provencale
Potato and Leek Gratin, Baby Broccoli
Couscous
Crispy Polenta and Steamed Asparagus
Green Lentils and Pesto Fingerling Potato Purée
Harissa and Onion Confit
Pesto Fingerling Potato Purée, Braised Fennel and Tomato Provencale
Baby Artichokes, Baby Carrots, Fingerling Potatoes and Flageolet Beans
Braised Leeks, Saffron Basmati Rice and Steamed Asparagus
Harissa and Onion Confit
CHEESE
With Toasted Walnut Bread
Specials
Appetizers
Haricot Vert, Cherry Tomatoes and Garlic Crouton
Port Wine Reduction
Pesto Fingerling Potato Purée and Haricot Vert
Couscous
Basil Pesto and Tomato Pernod Sauce
Entrees
Steamed Seasonal Vegetables
Couscous, Toasted Almonds
Duck Egg Spaetzle
Visit Little Next Door For Holiday Gift Baskets and Catering Service
For More Information Visit www.thelittledoor.com or Call Us at (323) 951-1010
Corkage Fee of $35.00 per bottle.
Minimum of $35.00 per person
18% gratuity will be applied for parties of 6 or more
For your convenience of all our patrons, smoking is permitted in the
open air dining room located at our restaurant’s entrance