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June 24, 2010
French Moroccan Sunday Nights at The Little Door
LOS ANGELES, CA – Indulge your senses with French Moroccan fare, now being offered on Sunday nights at The Little Door. All of our Couscous presentations are slowly cooked and infused with exotic spices, then, served in authentic tagine dishes to keep the flavors simmering. We offer you to select from a farm-fresh vegetable dish or wild caught fish with apricots and honey, or organic chicken with green olives and zucchini. Also there is Chef T. Nicolas Peter's signature Couscous Royal, combining tender lamb stew with homemade merguez sausage and a delectable lamb chop.
Afterward, enjoy a dessert plate of Moroccan cookies and fresh fruit, served with a soothing mint tea. So come, and join us on Sundays to savor Chef Peter's French Moroccan menu designed to be shared between an intimate couple, a group of friends or the entire family. The more the merrier!
SUNDAY SPECIALS
(regular menu available also)
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To Share:
Mezzé Plate – Vegetarian Salads and Spreads
Basket of Homemade Pita, Flatbread, Kibbeh, Falafel and Spanakopita
Choice of:
Chicken Harira Soup
with Couscous
-or-
Moroccan Mixed Greens Salad
Fresh Herbs and Greens
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To Share Choice:
Vegetable Couscous $30 per person
Seven Vegetables in Broth
Fish Couscous $40 per person
Monkfish with Dried Apricots, Honey & Almonds
Chicken Couscous $35 per person
Chicken Breast & Thigh with Green Olives and Zucchinis
Lamb Couscous $40 per person
Lamb Stew with Merquez Sausage and Lamb Chop
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Desserts
Moroccan Cookies, Oranges & Dates
Orange Blossom Water
Moroccan Mint Tea |
