 |
| French Brasserie |
| Organic Bakery • Pastries • Wine Shop • Gift Baskets • Catering |
| Our chefs use local, farm-fresh and organic ingredients to handcraft our house-made sandwiches, salads, fresh baked bread, pastries and more. We also offer an exclusive variety of house-made jams, preserves, spices, and terrines, along with a selection of artisanal cheese and cured meat from around the world. |
Breakfast
| Continental Breakfast Toasted baguette, butter, home-made jam, small orange juice and coffee |
10 |
| Breakfast Basket Assortment of morning pastries |
10 |
| House-Made Granola With fresh fruit and organic yogurt |
9 |
| Baguette French Toast With maple syrup and fresh fruit salad |
11 |
| French Ham Eggs Benedict With house green salad |
14 |
| Wild Mushroom Eggs Benedict With house green salad |
14 |
| Florentine Eggs Benedict With house green salad |
12 |
| Smoked Salmon Eggs Benedict With house green salad |
14 |
| Serrano Ham & Wild Arugula With shaved Parmesan cheese and poached eggs |
12 |
| Two Eggs Your Style With bacon and potato gratin |
11 |
Omelet
| All omelets are served with The Little Door's potato gratin | |
| Parisian French white ham, gruyere and wild mushroom |
12 |
| Atlantic Smoked salmon and dill |
13 |
| Spanish Frittata Roasted red peppers, garlic, onion, black olive, and feta cheese |
14 |
Small Plate
| Grilled Vegetables with goat cheese, pinenuts and basil |
8 |
| Roasted Artichoke with oregano, tomato confit & black olives |
8 |
| Quinoa with currants & pinenuts |
5 |
| Spicy Garlic Broccoli | 5 |
| Sauteed Spinach | 5 |
| Socca Frites with aioli |
5 |
| Pommes Frites | 4 |
| Pommes Frites with Camembert |
6 |
Salad
| Add grilled chicken or grilled organic salmon | 5 |
| Endive Cranberry Salad Valdeon blue cheese, cranberries, walnut dressing and candied walnuts |
14 |
| Ahi Tuna and Avocado Tartare Marinated seaweed, cilantro and lime served with grilled flatbread |
16 |
| Grilled Calamari Salad Roasted bell pepper, shaved fennel, arugula, lemon-caper dressing |
16 |
| Nicoise Mixed greens, potatoes, green beans, tomatoes, red peppers, black olives, red onions, hard boiled egg, anchovy and grilled Ahi tuna |
18 |
| Trio of Roasted Beets Almond crusted goat cheese, arugula and orange ginger vinaigrette |
14 |
| Chopped Cobb Salad Romaine, hard boiled egg, tomatoes, avocado, bacon, turkey, ham & blue cheese - roasted garlic vinaigrette |
15 |
Starter
| Soup of the Day | 7.50 |
| French Onion Soup | 9 |
| Mediterranean Spread Artichoke dip, romesco, hummus, tzatziki, roasted garlic mushroom tapenade and pita |
18 |
| Escargot de Bourgogne Half dozen in garlic parsley butter |
11 |
| Quiche Lorraine Served with house green salad |
9 |
| Leek & Gruyere Tart Served with house green salad |
9 |
| Chef's Special Plate Assorted cured meats, terrine and cheeses |
31 |
| Charcuterie Plate Chef |
3 for $18 --- 5 for $20 |
| Artisan Cheese Plate Artisan Cheeses with condiments and bread |
3 for $18 --- 5 for $22 |
| Smoked Salmon Plate Chopped hard boiled eggs, onions, tomatoes, capers, cream cheese and brioche toast |
18 |
| Duck Foie Gras Torchon With port reduction and brioche toast |
21 |
Main
| Flat Iron Steak Vegetable medley with green peppercorn sauce and pommes frites |
22 |
| Mary's Free-Range Chicken Breast Wild mushroom Madeira cream sauce and roasted potatoes |
22 |
| Grilled Marinated Daurade Fillet Braised fennel, roasted artichoke, potatoes with light pesto sauce |
22 |
| Moules Frites creamy white wine and shallot steamed mussels with pommes frites |
19 |
| Provençal Fettuccine Roasted artichoke, tomato confit, pinenuts, basil and niçoise olives |
18 |
| Moroccan Merguez Wrap Grilled spicy lamb sausages with hummus and harissa on a garbanzo bean flatbread |
16 |
| Turkey Panini House roasted turkey, smoked bacon, avocado, wild arugula, homemade thousand island |
14 |
| Hambourgeois Angus ground beef burger with onion confit, harissa mayo and pommes frites |
16 |
| Top Sirloin French Dip Horseradish mustard dip |
15 |
| Grilled Marinated Vegetarian Panini Black olive tapenade |
12 |
| Croque Monsieur / Croque Madame (w/ egg sunny side up) Grilled ham and cheese open sandwich on whole wheat bread |
13 / 14 |
Artisan Sandwich
| Brie and Fig Brie cheese, arugula & dried figs on walnut & raisin bread |
10 |
| Smoked Salmon Tzatziki and arugula on a brioche bun |
13 |
| Jambon Beurre / White Ham French butter on baguette |
10 |
Starter
| Soup of the Day | 7.50 |
| French Onion Soup | 9 |
| Mediterranean Spread Artichoke dip, romesco, hummus, tzatziki roasted garlic mushroom tapenade and pita |
18 |
| Escargot de Bourgogne Half dozen in garlic parsley butter |
11 |
| Quiche Lorraine Served with house green salad |
9 |
| Leek & Gruyere Tart Served with house green salad |
9 |
| Chef's Special Plate Assorted cured meats, terrine and cheeses |
31 |
| Charcuterie Plate Chef's selection of cured meats with condiments and bread |
3 for $15 --- 5 for $20 |
| Artisan Cheese Plate Artisan cheeses with condiments and bread |
3 for $18 --- 5 for $22 |
Salad
| Add grilled chicken or grilled organic salmon | 5 |
| Endive Cranberry Salad Valdeon blue cheese, cranberries, walnut dressing and candied walnuts |
14 |
| Ahi Tuna and Avocado Tartare Marinated seaweed, cilantro and lime served with grilled flatbread |
16 |
| Grilled Calamari Salad Roasted bell pepper, shaved fennel, arugula and lemon-caper dressing |
16 |
| Nicoise Mixed greens, potatoes, green beans, tomatoes red peppers, black olives, red onions, hard boiled egg, anchovy and grilled Ahi tuna |
18 |
| Trio of Roasted Beets Almond crusted goat cheese, arugula and orange ginger vinaigrette |
14 |
| Chopped Cobb Salad Romaine, hard boiled egg, tomatoes, avocado, bacon, turkey, ham and blue cheese - roasted garlic vinaigrette |
15 |
Omelet
| All omelets are served with The Little Door's potato gratin and mixed greens | |
| Parisian French white ham, gruyere and wild mushroom |
12 |
| Atlantic Smoked salmon and dill |
13 |
| Spanish Frittata Roasted red peppers, garlic, onion, black olive and feta cheese |
14 |
Main
| Flat Iron Steak Vegetable medley with green peppercorn sauce and pommes frites |
22 |
| Mary's Free-Range Chicken Breast Wild mushroom Madeira cream sauce and roasted potatoes |
22 |
| Grilled Marinated Daurade Fillet Braised fennel, roasted artichoke, potatoes with light pesto sauce |
22 |
| Moules Frites Steamed mussels in creamy white wine and shallot sauce with pommes frites |
19 |
| Provençal Fettuccine Roasted artichokes, tomato confit, pinenuts, basil and niçoise olives |
18 |
| Moroccan Merguez Wrap Grilled spicy lamb sausages with hummus and harissa on a garbanzo bean flatbread |
16 |
| Turkey Panini House roasted turkey, smoked bacon, avocado, wild arugula, homemade thousand island |
14 |
| Hambourgeois Angus ground beef burger with onion confit, harissa mayo and pommes frites |
|
| Top Sirloin French Dip Horseradish mustard dip |
15 |
| Grilled Marinated Vegetarian Panini Black olive tapenade |
12 |
| Croque Monsieur / Croque Madame (w/ egg sunny side up) Grilled ham and cheese open sandwich on whole wheat bread |
13 / 14 |
Artisan Sandwich
| Brie and Fig Brie cheese, arugula and dried figs on walnut and raisin bread |
10 |
| Smoked Salmon Tzatziki and arugula on a brioche bun |
13 |
| Jambon Beurre/ White Ham French butter on baguette |
10 |
| Little Next Deal Choice of half Artisan Sandwich, Soup of the Day and a cookie |
13 |
Small Plate
| Grilled Vegetables with goat cheese, pinenuts and basil |
8 |
| Roasted Artichoke with oregano, tomato confit and black olives |
8 |
| Quinoa with currants and pinenuts |
5 |
| Spicy Garlic Broccoli | 5 |
| Sauteed Spinach | 5 |
| Socca Frites with Aioli |
5 |
| Pommes Frites | 4 |
| Pommes Frite with Camembert |
6 |
Starter
| Soup of the Day | 7.50 |
| French Onion Soup | 9 |
| Mediterranean Spread Artichoke dip, romesco, hummus, tzatziki, roasted garlic mushroom tapenade and pita |
18 |
| Escargots de Bourgogne Half dozen in garlic parsley butter |
11 |
| Fried Calamari With Harissa mayonnaise |
10 |
| Seasonal Homemade Ravioli | 13 |
| Chef's Special Plate Assorted cured meats, terrine and cheeses |
31 |
| Charcuterie Plate Chef's selection of cured meats with condiments and bread |
3 for $15 --- 5 for $20 |
| Artisan Cheese Plate Artisan cheeses with condiments and bread |
3 for $18 --- 5 for $22 |
| Chef's Terrine Selection Homemade terrine, country-style pate and rillette with condiments and bread |
3 for $18 --- 5 for $22 |
| Duck Foie Gras Torchon With port reduction and brioche toast |
21 |
Salad
| Add grilled chicken or grilled organic salmon | 5 |
| Ahi Tuna and Avocado Tartare Marinated seaweed, cilantro and lime served with grilled flatbread |
16 |
| Endive Cranberry Salad Valdeon blue cheese, cranberries, walnut dressing and candied walnuts |
14 |
| Grilled Calamari Salad Roasted bell pepper, shaved fennel, arugula, lemon-caper dressing |
16 |
| Nicoise Mixed greens, potatoes, green beans, tomatoes, red peppers, black olives, red onions, hard boiled egg, anchovy and grilled Ahi tuna |
18 |
| Trio of Roasted Beets Almond crusted goat cheese, arugula and orange ginger vinaigrette |
14 |
Main
| Flat Iron Steak Vegetable medley with green peppercorn sauce and pommes frites |
22 |
| Lamb Shank Braised lamb shank with flageolet bean ragout and polenta cake |
23 |
| Mary's Free Range Chicken Breast Wild mushroom Madeira cream sauce and roasted potatoes |
22 |
| Grilled Marinated Daurade Fillet braised fennel, roasted artichoke, fingerling potatoes and light pesto sauce |
22 |
| Roasted Salmon Basmati rice and sautéed spinach with saffron sauce |
24 |
| Moules Frites Steamed mussels in creamy white wine and shallot sauce with pommes frites |
19 |
| Provençal Fettuccine Roasted artichokes, tomato confit, pinenuts, basil and niçoise olives |
18 |
| Tuscan Polenta Kale, white bean, oregano and tomato coulis |
16 |
| Moroccan Merguez Wrap Grilled spicy lamb sausages with hummus and harissa on a garbanzo bean flatbread |
16 |
| Hambourgeois Angus ground beef burger with onion confit, harissa mayo and pommes frites |
16 |
| Croque Monsieur / Croque Madame (w/egg sunny side up) Grilled ham and cheese open sandwich on whole wheat bread |
13 / 14 |
| Prix Fixe Dinner Menu Soup du jour (onion soup $2 extra) or house salad with your choice of any "Main" and dessert |
33 |
Small Plate
| Grilled Vegetables with goat cheese, pinenuts and basil |
8 |
| Roasted Artichoke with oregano, tomato confit and black olives |
8 |
| Quinoa with currants and pinenuts |
5 |
| Sauteed Spinach | 5 |
| Spicy Garlic Broccoli | 5 |
| Socca Frites with Aioli |
5 |
| Pommes Frites | 4 |
| Pommes Frites with Camembert |
6 |
| Fruit Tart du Jour market seasonal fruit on a thin tart shell |
6 |
| Soufflé au Chocolat Served with chocolate sauce & whipped cream |
9 |
| Flourless Chocolate Cake Valrhona chocolate cake - heaven |
5 |
| Lemon Tart Market fresh lemon cream tart |
6 |
| Mille Feuilles vanilla mascarpone and caramelized puff pastry |
6 |
| Pot de Crème chocolate pudding crème and frosted panna cotta |
7 |
| Coconut Cheesecake | 6 |
| Éclair Coffee or chocolate |
5 |
| Crème Brulée | 6 |
MORNING PASTRIES
| Croissant | 2.50 |
| Almond Croissant | 3 |
| Pain Au Chocolat | 3 |
| Chocolate Almond Croissant | 3 |
| Ham & Gruyere Croissant | 5 |
CONFECTIONS
| Orange Madeleine | 1.25 |
| Oreo Cookie | 1.50 |
| Palmier | 1.50 |
| French Macaron | 1.75 |
BREADS
| Baguette | 2.75 |
| Olive Bread | 8 |
| Raisin & Walnut Bread | 8 |
| Whole Wheat Bread | 6 |
| Brioche Loaf | 6/12 |
Cocktails
| Mimosa with Crement |
12 |
| Mimosa with Champagne |
18 |
| Lychee Cocktail with Crement |
12 |
| Lychee Cocktail with champagne |
19 |
| Bellini with Crement |
12 |
| Bellini with Champagne |
18 |
| Hibiscus Cocktail with Crement |
11 |
| Hibiscus Cocktail with Champagne |
19 |
| Kir Royal with Crement |
12 |
| Kir Royal with Champagne |
18 |
| Kir | 10 |
| Dubonnet Red | 9 |
| Lillet White | 9 |
| Cocktail Specials (ask your server) |
Beers
| Spaten Germany |
6 |
| Bitburger (non-alcoholic) Germany |
6 |
| Blanche de Chambly Canada |
6 |
| Kronenbourg 1664 France |
6 |
| Duvel Belgium |
6 |
| Delirium Tremens Belgium |
6 |
| Chimay Rouge Belgium |
6 |
| Saxo Blond Ale Belgium |
6 |
HOT DRINKS
| Espresso | 2.50 |
| Double Espresso | 3.50 |
| Machhiato | 3 |
| Extra Shot | .75 |
| Coffee (16oz) | 3 |
| Americano (12oz / 16oz) | 3 / 3.50 |
| Latté (12oz / 16oz) | 4 / 4.50 |
| Vanilla Latté (12oz / 16oz) | 4.25 / 4.75 |
| Chai Latté (12oz / 16oz) | 4 / 4.50 |
| Caramel Latté (12oz / 16oz) | 4.50 / 5 |
| Cappuccino (12oz / 16oz) | 4 / 4.50 |
| Mocha (12oz / 16oz) | 4.50 / 5 |
| Café Au Lait (12oz / 16oz) | 3 / 3.50 |
| Homemade Hot Chocolate (12oz / 16oz) | 4.50 / 5 |
| Moroccan Mint Tea (12oz) | 2 |
| Tea Forte (12oz) Green Tango, Earl Grey, English Breakfast, Decaf Breakfast, White Ambrosia, Bombay Chai, Citrus Mint and Chamomille |
4 |
COLD DRINKS
| Fresh Lemonade Du Jour | 5 |
| Fresh Orange Juice | Sm 4.50 Lrg 6 |
| Coke or Diet Coke | 3.50 |
| Lorina French Lemonade | 3.50 |
| Orangina | 3.50 |
| Moroccan Mint Iced Tea (Sweetened) |
4 |
| Tropical Fruit Iced Tea (Unsweetened) |
4 |
| Natura Still Water | 3 / 5 |
| Natura Sparkling Water | 3 / 5 |