HORS D'OEUVRE

Spicy Ahi Tuna Tartar with Pine Nuts,
Mango & Cilantro on Wonton Squares

Sun-Dried Tomato Cup with Ricotta,
Parmesan & Basil

Black Olive Tapenade "Palmier"

Onion & Chervil Scones with Smoked Salmon,
Capers & Crème Fraiche

Marinated Roasted Chicken Drumettes
with Honey Sauce

Grilled Prawns with Harissa Mayonaise

Tiny Peking Duck Rolls with Hoisin Sauce

Chicken Sausage Roll with Barbecue Sauce

One large Crudite Display with several dips

DESSERT

Assorted Mini Fresh Fruit Tarts

Chocolate Delights

Raspberry Spheres

Lemon Tartlets

Opera Coffee

Chocolate Éclairs