CIRQUE DU SOLEIL
VAREKAI PREMIERE PARTY (2,800 guests)
" MOROCCAN FEAST"

HORS D'OEUVRE
Assorted Briouats
Spiced Ground Chicken
Fish
Spinach
Potato & Cheese

TWO VEGETABLE STATIONS
Iced Almond & Grape Soup

Salads Plate served with Flat Bread:
Caramelized Carrots with Sweet Paprika
Ratatouille with Dates
Minty Cucumber & Tomato Salad
Potatoes with Spices & Cilantro

Appetizer Plate served with Pita Chips:
Hummus
Orange & Olive Salad
Ztaiziki

TWO GRILL STATIONS
Grilled Albacore Tuna with
Green Olive Tapenade on Moroccan Greens

Mini Sandwiches with Grilled Spicy
Lamb Sausages with Harissa Sauce

Mini Sandwiches with Beef Kebab
with Romesco Sauce

TWO COOKING STATIONS
Chicken Couscous with Raisins, Almonds,
Onions & Pine Nuts

Mint and Lamb Meat Ball with
Vegetable Couscous

Plain Vegetable Couscous

FRUIT STATION
Fruit Salad with Orange Blossom Water

Watermelon Sorbet

DESSERT STATION
Date & Nut Cake

Almond Cigars

Gazelle’ Horns

Couscous & Anise Cookie